标题自动翻译
作者：Jo Gyungkyu
Cantonese cuisine — one of China's four great culinary traditions — takes center stage, and this time the destination is Guangzhou! The Chinese BongBong Club sets off on a dim sum adventure during summer vacation, diving into plump shrimp and pork dumplings, the relaxed afternoon tea culture, crispy and fragrant Cantonese roast goose, and all manner of exotic delicacies and Cantonese desserts. A story that's sure to whet your appetite is about to begin!
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