Title auto-translated
by Jo Gyungkyu · Updates every Tuesday
A heartwarming essay comic about food and family. From braised quail eggs you could eat by the dozens, to the hypnotic spin of a conveyor-belt sushi restaurant; from egg tarts savored halfway around the world in Portugal, to a tongue-tingling stir-fry of mala xiang guo, to the irresistible umami of soy-marinated crab — every beloved dish comes with a story. The author's family of four — mom, dad, daughter, and son — share the fascinating histories and warm personal memories behind the foods they love. A wholesome series that nourishes both body and soul.
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